Discover the rich flavors and wholesome goodness of these savory pancakes, where zucchini shines as the star ingredient, proving it can indeed be tastier than meat. Paired with the heartiness of potatoes, the sweetness of carrots, and the distinctive taste of Suluguni cheese, this recipe is a celebration of simple, healthy ingredients coming together to create something incredibly delicious. Let’s dive into making these delightful pancakes.
Ingredients:
- Zucchini: 1, grated
- Potatoes: 2, grated
- Carrot: 1, grated
- Suluguni Cheese: 100g, grated
- Spring Onion: A handful, finely chopped
- Eggs: 2
- Salt: To taste
- Black Pepper: To taste
- Garlic: 1 clove, minced
- Semolina: 2 tablespoons
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